Peking House

1. Egg Roll (1) 春卷

Crispy fried roll filled with vegetables.

2. Vegetarian Spring Roll (2) 菜卷

3. Shrimp Roll 虾卷

4. Shrimp Toast (4) 虾多士

Crispy toasted bread topped with shrimp and a hint of spice

5. Fried Crispy Wonton (8) 炸云吞

6. Crab Rangoon (6) 炸蟹角

Crispy wontons filled with crab and cream cheese, served with a sweet chili sauce.

7. Pan Fried Meat Dumplings (6) 肉锅贴

7. Steamed Meat Dumplings (6) 水饺

8. Steamed Veg. Dumplings (6) 菜水饺

9. Bar-B-Q Spare Ribs (4) 排骨

Tender pork ribs smothered in signature sauce.

9. Boneless Spare Ribs 无骨排

Tender pork ribs, slow-cooked to fall-apart perfection.

10. Beef Cho Cho on Stick (4) 牛串

11. Chicken Teriyaki (4) 鸡串

Grilled chicken glazed with a sweet teriyaki sauce.

12. Pu Pu Platter (For 2) 宝宝盘

2 Egg rolls, 2 barbecued ribs, 2 chicken wings, 2 beef cho cho, 2 shrimp toast & 2 crab Rangoon

13. Fried Sugar Donut (10) 甜包

13a. French Fries

Crispy, golden fries cooked to a perfect crunch.

13b. Fried Scallop (8)

Crispy fried scallops.

14. Wonton Soup 云吞汤

Tender wontons, served in a light broth.

15. Egg Drop Soup 蛋花汤

Classic comfort food featuring delicate egg strands in a light, flavorful chicken broth.

16. Hot & Sour Soup 酸辣汤

Classic comfort soup with a balance of spicy and tangy flavors in a rich broth.

17. Chicken Noodle Soup 鸡面汤

Tender chicken and soft noodles in a comforting, slow-cooked broth.

17. Chicken Rice Soup 鸡饭汤

Tender chicken and flavorful rice in a comforting, slow-cooked broth.

18. Wonton Egg Drop Soup 云吞蛋花汤

Delicate wontons and thin egg drops in a light, comforting broth.

19. Vegetable Soup 菜豆腐汤

Blend of vegetables in a comforting broth, served hot.

20. Seafood Soup 海鲜汤

Shrimp, scallop, crab meat & green peas in a velvety broth

21. House Special Soup 本楼汤

Shrimp, chicken, roast pork and vegetables