Peking House

1. Egg Roll (1)

Crispy fried roll filled with vegetables and served with a sweet chili sauce.

2. Vegetarian Spring Roll (2)

3. Shrimp Roll

4. Shrimp Toast (4)

Crispy toasted bread topped with shrimp and a hint of spice

5. Fried Crispy Wonton (8)

6. Crab Rangoon (6)

Crispy wontons filled with crab and cream cheese, served with a sweet chili sauce.

7. Pan Fried Meat Dumplings (6)

7. Steamed Meat Dumplings (6)

8. Steamed Veg. Dumplings (6)

9. Bar-B-Q Spare Ribs (4)

Tender pork ribs smothered in signature sauce.

9. Boneless Spare Ribs

Tender pork ribs, slow-cooked to fall-apart perfection.

10. Beef Cho Cho on Stick (4)

11. Chicken Teriyaki (4)

Grilled chicken glazed with a sweet teriyaki sauce.

12. Pu Pu Platter (For 2)

2 Egg rolls, 2 barbecued ribs, 2 chicken wings, 2 beef cho cho, 2 shrimp toast & 2 crab Rangoon

13. Fried Sugar Donut (10)

14. Wonton Soup

Tender wontons, served in a light broth.

15. Egg Drop Soup

Classic comfort food featuring delicate egg strands in a light, flavorful chicken broth.

16. Hot & Sour Soup

Classic comfort soup with a balance of spicy and tangy flavors in a rich broth.

17. Chicken Noodle Soup

Tender chicken and soft noodles in a comforting, slow-cooked broth.

17. Chicken Rice Soup

Tender chicken and flavorful rice in a comforting, slow-cooked broth.

18. Wonton Egg Drop Soup

Delicate wontons and thin egg drops in a light, comforting broth.

18. Vegetable & Bean Curd Soup

Silky bean curd and mixed vegetables in a comforting, clear broth.

19. Seafood Soup

Shrimp, scallop, crab meat & green peas in a velvety broth

20. House Special Soup

Shrimp, chicken, roast pork and vegetables